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That’s parsley in the foreground shade, coriander to the left, tomatoes staked and not so staked, hiding the bed now devoid of potatoes and home to broccoli, onions and lettuce seeds. Behind all that (along the fence) are the olive trees, oregano, thyme and sage.
We’ve been tidying and reorganising inside and out. Pulling out pumpkins, digging up potatoes, tackling the enormous number of weeds that grew when we we turned our backs for a few months, and rearranging the living room. The lounge furniture has been turned clockwise, the dining table and toys have been swapped, and a book nest has been created.
We’ve sorted books, cleared shelves of crap and bought more baskets. The secret to a happy toy collection and art supplies is always more baskets. I’ve even sharpened the pencils and thrown out textas that don’t work.
We’re so freakin’ happy to be home for the whole day doing only things we fancy doing. I got excited. I ignored the list of “basic mainenance level housework” (vacuuming, for example) and did several things on the “once a year level” list. I oiled the wooden bowl collection. I even dusted.
We ate this cauliflower “pasta” with peas and ricotta last night. It was excellent, and not only because all I had to do was email the recipe to the Bloke, go to work, come home, sit down, eat. I ate the leftovers cold for morning tea, it was still good. I’m going to go out on a limb and say best thing ever to do with cauliflower.
Did I ever mention we bought and have been using bamboo toothbrushes? Well they’re good too. Buy them online in a box, and then forget about buying any more toothbrushes for months. If there is more than one person in your house you will need to invest in a quality texta though, because they don’t come in different colours.
We’ve eaten the first few peas of the season, the broad beans are twice as big as we’ve ever grown them (it turns out they like rain! Who knew?) and the parsley and coriander are going to seed. There are self-sown tomatoes popping up, the garlic is nearly ready to harvest and I’ve bought replacement Vietnamese mint.
We’ve even eaten a few dinners outside this week.
Of course, a fortnight ago it snowed just down the road, so we’re not quite out of the frosty woods.
I haven’t written about it lately because the broad beans just keep growing without intervention, and nothing else is happening.
The snow peas all got eaten by creatures, I planted some more, two or three plants have survived to the 3-4 inch mark and I’m crossing my fingers.
The carrots and daikon are still there. I’m not sure that they are still growing though. There are a lot of weeds around them, but if I try to pull them out I pull veggies as well, so I left well enough alone.
Most of the broccoli plants got to a certain point and then stopped. Some of them got eaten by creatures. None of them look like actually producing anything foodlike. The onions don’t look any bigger than they were when I planted them. The Bloke’s garlic looks ok and like it’s in with a chance.
The lemon and lime trees have got creatures on them again, and could probably do with a feed of some worm juice and a sprinkling of chilli powder on the leaves.
Guess what’s doing best. Go on.
Peas. “But Kate you didn’t plant peas” you say. No I didn’t dear reader, but peas I have in abundance.
The Bloke and son spread some pea straw about the place and it’s all sprouting brilliantly. I’m wondering if we can fit some stakes and string in and potentially get some food out of them. I have no idea what variety they are, but they seem to be doing well.
Oh, also the parsley is looking ok and it self sowed all over half the front yard so there should be parsley in abundance from here on in. The mint, on the other hand, continues to look crap.