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We ate this cauliflower “pasta” with peas and ricotta last night. It was excellent, and not only because all I had to do was email the recipe to the Bloke, go to work, come home, sit down, eat. I ate the leftovers cold for morning tea, it was still good. I’m going to go out on a limb and say best thing ever to do with cauliflower.
Did I ever mention we bought and have been using bamboo toothbrushes? Well they’re good too. Buy them online in a box, and then forget about buying any more toothbrushes for months. If there is more than one person in your house you will need to invest in a quality texta though, because they don’t come in different colours.
We’ve eaten the first few peas of the season, the broad beans are twice as big as we’ve ever grown them (it turns out they like rain! Who knew?) and the parsley and coriander are going to seed. There are self-sown tomatoes popping up, the garlic is nearly ready to harvest and I’ve bought replacement Vietnamese mint.
We’ve even eaten a few dinners outside this week.
Of course, a fortnight ago it snowed just down the road, so we’re not quite out of the frosty woods.
I’m not entirely sure where we’ll be living in late spring or summer. Actually, I’m not even a little bit sure, there are a few vague possibilities in the works. I am sure that we wont be living here for years and years to come, but I don’t know exactly when we’ll be moving. Let alone where. I don’t just mean “which house we’d move to” either, I mean “I can’t narrow it down to less than a 200km radius of our current address”. Which, I think you’ll agree, makes gardening a little tricky.
I do have my Diggers seed catalogue and I have been reading and annotating, but I have been unable to reach any decent conclusions because the various places I might live are in different climatic zones. So I’m dealing with occasional snow and lots of frost in one possible location in winter, and regular high 30s and low 40s type temperatures in summer in another location. I have a stash of seeds in the drawer which I should be starting now-ish. If only I had a seed raising mini-greenhouse type arrangement to do it in. I need to start seeds in seedling trays because the ground is full of broad beans that have barely begun to flower and I would very much like to enjoy the fruits of my broad bean labours. Moving house is probably a couple of months off at least, and I am a bit torn between not wanting to leave the garden and all the work we’ve put into it, and very much looking forward to a new, bigger, sunnier garden not over shadowed by a five storey building (which will be demolished in a few months and I don’t really want to be around for that either). I am also torn between getting seedlings started in trays all ready for our new hypothetical garden, and not wanting to move house with dozens of trays of seedlings because frankly we have more than enough stuff without adding delicate plant life into the mix. I am only considering new homes within my current state, so I don’t have to worry about crossing borders with the plant life and creating legal issues.
I know what you’re thinking, “what the hell is she getting all whiney on the internet for?”, and the answer dear reader is: please offer me a job, then I will know where I have to live.
The rest I can deal with myself.